Of all the coffees we could have made our staple, Doji’s absolute favorite standout coffee is the Colombian coffee grown at Mesa De Los Santos. Rich notes of Honey, Milk Chocolate, and Almonds. It can be enjoyed in a variety of ways, and we like it brewed manually as a pour over or an espresso.
Central Americas and Papua New Guinea Blend
Blend: 50% Colombia, 25% Honduras, 25% Papua New Guinea
Roast Level: Medium – Dark
Specialty Dogebeans for the moongazers. For those that want to go for that robust and rich dark roast but want the uniqueness of specialty coffee look no further. This coffee has notes of Dark Chocolate, Caramel, with a great Cherry-like finish coming from the Papua New Guinea. The the MOON!
Ethiopia Yirgacheffe, Gedeb
Variety: Indigenous Heirloom
Altitude Grown: 1600-2300 masl
Process: Fully Washed
Roast Level: Medium – Light
Rise and Shine and Do Only Good Everyday! This Ethiopia Yirgacheffe has notes of Lavender, Lemon, and Brown Sugar. Amazing as an Iced Coffee!