Honduras

$17.00

This well-rounded Honduran coffee is roasted as a hard medium with flavor notes of apple juice, cantaloupe, almond, and milk chocolate.

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Description

ORIGIN INFORMATION

Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November – February
Altitude
1300 – 1700 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical dryers

Additional information

Weight 12 oz
Dimensions 5 × 2.5 × 5 in
Size

12oz., 1 lb (Wholesale Only), 2lb (Wholesale Only), 5lb (Wholesale Only)

Grind Setting

Coffeemaker, French Press, V60, Chemex, Whole Bean

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