Description
ORIGIN INFORMATION
Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November – February
Altitude
1300 – 1700 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical dryers
Certifications
Fair Trade | Organic
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