Description
ORIGIN INFORMATION
Grower
Members of Cooperativa Regional de Agricultores Orgánicos de la Sierra (RAOS)
Variety
Bourbon, Catuai, Caturra, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November – March
Altitude
1200 – 1650 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade | Organic
Reviews
There are no reviews yet.