Description
ORIGIN INFORMATION
Grower
Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
Variety
Bourbon, Caturra, Catuai, Mundo Novo and Typica
Region
Oaxaca, Mexico
Harvest
October – March
Altitude
900 – 1700 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun
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